Little Millet
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Little Millet is a tiny grain with mighty benefits. High in B-complex vitamins and minerals like iron and zinc, it is excellent for improving blood health and metabolic function.
This millet is also high in resistant starch and fiber, aiding in digestion and detoxification. Easy to cook and digest, it makes an ideal base for salads, pongal, and idlis. It's a great grain for people looking to shift to a healthier diet.
Frequently Asked Questions
A millet that cooks like rice – smaller grains but higher nutrition.
Naturally gluten-free and light on digestion, approved for most religious fasts.
Just 100 kcal per 30g (uncooked) serving – great for weight loss.
Yes! Combine with urad dal (4:1 ratio) for fermented batters.
More affordable, equally nutritious, and locally sourced.
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